Spicy Rub with Vegetables and Fruit

• 1 (16-ounce) package frozen edamame (soy beans)
• Sea salt
• Ancho chili powder, regular chili powder, or cayenne pepper
• 1 medium jicama
• Lime wedges
• 2 fresh mangoes

1. For the edamame: Bring a medium pot of water to a boil over high heat.
2. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes.
3. Drain and put them into a serving bowl.
4. Sprinkle over some sea salt and chili powder; serve immediately.
5. For the jicama: Peel and cut the jicama into French fry size pieces.
6. Put them into a bowl and sprinkle on some chili powder.
7. Squeeze over some lime juice and mix well; serve immediately.
8. For the mango: Peel and cut the mango into chunks.
9. Put them into a bowl and sprinkle on some chili powder.
10. Squeeze over some lime juice and mix well; serve immediately.
11. Calories 255; Total Fat 6 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 13 g; Carb 42 g; Fiber 15 g; Cholesterol 0 mg; Sodium 15.5 mg

salt, chili powder, jicama, wedges, mangoes

Taken from www.foodnetwork.com/recipes/spicy-rub-with-vegetables-and-fruit-recipe.html (may not work)