Harissa Sauce

• 4 dried red chiles, stemmed and seeded
• 2 large garlic cloves, peeled
• 1 tablespoon olive oil
• 3/4 teaspoon ground caraway seeds
• 3/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 3 tablespoons water

1. Break the chiles into pieces and place in a heatproof bowl.
2. Add enough boiling water to cover and let soak for 5 minutes.
3. Drain the chiles and place them in a food processor.
4. Add the garlic, oil, caraway, coriander, and salt and process until pureed.
5. Add the water and process until smooth.
6. Transfer the sauce to a tightly covered container and store in the refrigerator until ready to use.
7. Properly stored, it will keep for several weeks.

red chiles, garlic, olive oil, ground caraway seeds, ground coriander, salt, water

Taken from www.cookstr.com/recipes/harissa-sauce-2 (may not work)