White Bean-Tuna Salad

• 12 cup olive oil
• 13 cup white wine vinegar
• 1 garlic clove, crushed
• 1 tablespoon chopped fresh tarragon
• 14 teaspoon dried red pepper
• 2 (6 ounce) cans solid white tuna packed in water, drained and flaked
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 large tomatoes, sliced
• 6 lettuce leaves

1. Stir together first 5 ingredients in a medium bowl.
2. Gently stir in tuna and beans.
3. Cover and chill at least 30 minutes.
4. Place tomato slices on lettuce leaves on individual serving plates.
5. Top each serving with tuna salad.

olive oil, white wine vinegar, garlic, tarragon, red pepper, solid white tuna, cannellini beans, tomatoes

Taken from www.food.com/recipe/white-bean-tuna-salad-208682 (may not work)