Crock Pot Black Beans (and Rice)
- 1 whole Onion, Chopped
- 1 whole Green Bell Pepper, Chopped
- 1 Tablespoon Garlic, Minced
- 3 whole Chipotle Peppers, Chopped
- 1 teaspoon Adobo Sauce
- 1 can Tomato Sauce, 15 Oz
- 1 can Diced Tomatoes, 15 Oz, Undrained
- 1 cup Chicken Stock, Fat-free, Low-sodium
- 3 cups Dry Black Beans, Rinsed
- 3 whole Bay Leaves
- 1 Tablespoon Chili Powder
- 4 teaspoons Cumin
- 1/2 teaspoons Cayenne
- 4 pieces Chicken Breasts, Boneless, Skinless OR 1 Whole Pork Roast (around 3 Pounds)
- Optional Garnishes: Shredded Cheese, Sour Cream, And/or Guacamole
- 3 cups Rice
- 3- 1/2 cups Chicken Stock
- 1 pinch Salt
- About the meat this is optional.
- Dont use both chicken and pork, one or the other is sufficient.
- Also make sure the meat is still frozen, otherwise it will overcook.
- About the chipotles I use canned in adobo sauce.
- 1.
- In a 6-quart crock pot, combine all of the ingredients except for the meat.
- Stir well to mix everything together.
- Then lay the chicken or pork on top of the bean mixture.
- 2.
- Cover and set the temp to LOW for 12 hours or until the beans are tender and most of the liquid is absorbed.
- 3.
- Remove the meat and either cut into chunks or shred.
- Return the meat to the pot and stir well to incorporate it into the beans.
- If your cooker has a Warm setting, reduce the heat to Warm at this point.
- For the Rice:
- 4.
- In a medium to large sauce pot, add your rice and chicken stock.
- Add a pinch of salt.
- Cover and bring to a boil.
- Once at a boil, reduce the heat to the lowest setting and let simmer for 15-20 minutes or until all of the liquid has been absorbed by the rice.
- Serve the beans and meat over the rice.
- Add shredded cheese, sour cream, and/or guacamole as garnish.
- This would do well in tortillas, too, but might be a bit messy.
- Or even over crunched tortilla chips.
- This is a spicy dish.
- If you cant tolerate lots of spice, reduce the amount of chipotle and/or cayenne.
onion, green bell pepper, garlic, peppers, adobo sauce, tomato sauce, tomatoes, chicken, black beans, bay leaves, chili powder, cumin, cayenne, chicken breasts, shredded cheese, rice, chicken, salt
Taken from tastykitchen.com/recipes/main-courses/crock-pot-black-beans-and-rice/ (may not work)