Five Spice Game Hens (Siu Yeah Gai)

• 4 each cornish game hens
• 1 tablespoon chinese five spice powder
• 2 tablespoons salt
• 1 tablespoon plum sauce
• 2 tablespoons 7 bean and barley mix, dried sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sherry
• 1/4 cup soy sauce, dark
• 1/4 cup maple syrup

1. Wash and clean game hens.
2. Pat dry and rub cavities with the five spice powder.
3. Mix hoisin sauce, bean sauce, sherry and plum sauce.
4. Rub remaining sauce mixture plus salt.
5. Let stand overnight.
6. Mix soy sauce and syrup.
7. Preheat oven at 350F (180C).
8. Rub skin of game hens with soy sauce and syrup mixture.
9. Roast back side up for 20 to 25 minutes.
10. Turn breast side up and roast for another 20 to 25 minutes until skins turn golden brown.

cornish game hens, chinese five spice, salt, plum sauce, barley mix, hoisin sauce, sherry, soy sauce, maple syrup

Taken from recipeland.com/recipe/v/five-spice-game-hens-siu-yeah-g-37125 (may not work)