Chunky Triple Chocolate Cookies

• 8 oz. semisweet chocolate squares
• 3 oz. unsweetened chocolate squares
• 1/2 cup unsalted butter
• 3 eggs, room temperature
• 1-1/4 cup sugar
• 2 tsp. vanilla extract
• 2/3 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1-1/2 cup semisweet chocolate chips
• 1-1/2 cup walnuts, toasted, chopped
• 1-1/2 cup pecans, toasted, chopped
• 4 oz. semisweet chocolate square, melted

1. Preheat oven to 325F.
2. Grease 3 cookies sheets.
3. Melt chocolate with butter in double boiler over simmering water.
4. Cool.
5. Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes.
6. Beat in chocolate mixture and vanilla.
7. Combine flour, baking powder and salt in a bowl.
8. Stir into chocolate mixture just until combined (do not overmix).
9. Stir in chocolate chips and nuts.
10. Drop batter by teaspoonfuls 2-inches apart onto cookie sheets.
11. Bake 7-8 minutes, until barely firm and tops are slightly cracked.
12. Cool on cookie sheets 2 minutes then on wire racks.
13. Dip 1 side of cooled cookies in melted chocolate.

semisweet chocolate squares, unsweetened chocolate squares, unsalted butter, eggs, sugar, vanilla extract, allpurpose, baking powder, salt, chocolate chips, walnuts, pecans, chocolate square

Taken from www.foodgeeks.com/recipes/2053 (may not work)