Roasted Red Pepper Meatloaf

• 1 pound Ground Beef
• 1/2 cups Milk
• 1 whole Egg
• 3/4 cups Panko Bread Crumbs
• 1 Tablespoon Worcestershire Sauce
• 1/2 cups Finely Diced Onions
• 2 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 3/4 teaspoons Dried Ground Mustard
• 1/2 teaspoons Black Pepper
• 3 whole Large Red Peppers, Cut Into 1.5" Rounds
• 1 cup Ketchup Mixed
• 1 Tablespoon Brown Sugar
• 8 slices Bread (optional But Highly Recommended)

1. Preheat oven to 350 degrees F.
2. Mix the beef, milk, egg, bread crumbs, Worcestershire sauce, onions, garlic, mustard, and black pepper with your hands in a bowl.
3. Divide the mixture into eighths and fill into the pepper rounds.
4. Make sure you smoosh (yes, smoosh) them down to completely fill them.
5. Mix the ketchup and the brown sugar.
6. Top each pepper round with the ketchup mixture and place on top of a slice of bread.
7. Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees F. Cool for 10 minutes, serve and sigh with happiness.
8. I have to say, you can totally omit the bread, but it gets so fantastically toasty and crunchy and becomes the perfect way to enjoy this meatloaf.

ground beef, milk, egg, bread crumbs, worcestershire sauce, onions, garlic, salt, ground mustard, black pepper, red peppers, ketchup, brown sugar, bread

Taken from tastykitchen.com/recipes/main-courses/roasted-red-pepper-meatloaf/ (may not work)