Southwestern Casserole

• 1 12 lbs hamburger or 1 12 lbs ground turkey
• 1 onion, chopped
• 3 -6 garlic cloves, chopped (depends on if you like it)
• 3 -4 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 (14 3/4 ounce) can creamed corn, rinse can, 1/4C water
• 1 (10 1/2 ounce) can tomato soup, rinse can, 1/4C water
• 1 (4 ounce) canhatch green chilies, diced
• 1 (3 7/8 ounce) can black olives, sliced
• 2 cups cooked noodles, al dente
• salt and pepper
• cheddar cheese, grated, to cover top of casserole

1. Cook and break up meat; add onions, garlic, taco seasoning, and cumin.
2. Cook until red is gone.
3. Put mixture in a casserole.
4. Add creamed corn, tomato soup, and 1/2 cup water used to rinse the cans.
5. Add green chilies, olives, cooked noodles, and salt and pepper.
6. Mix well; top with cheddar cheese.
7. Bake at 325 degrees Fahrenheit for 30 to 45 minutes.
8. Quick and easy meal; serve with salad enjoy!
9. yummmmmy.

hamburger, onion, garlic, taco, cumin, creamed corn, tomato soup, canhatch green chilies, black olives, noodles, salt, cheddar cheese

Taken from www.food.com/recipe/southwestern-casserole-467314 (may not work)