Amish Style Pickled Eggs
- 12 hard-boiled eggs, peeled
- 12 cup brown sugar
- 12 cup white sugar
- 12 teaspoon salt
- 14 cup water
- 34 cup apple cider vinegar
- 1 quart red beet, with juice
- mix sugars, salt, water and vinegar.
- heat until sugars dissolve, stirring occasionally.
- pour over eggs.
- refrigerate about 12 hours before eating.
eggs, brown sugar, white sugar, salt, water, apple cider vinegar, red beet
Taken from www.food.com/recipe/amish-style-pickled-eggs-505873 (may not work)