Shortchefs Mac and Cheese

• 2 cups pasta shells (Mini)
• 1 (10 ounce) can cheese soup (Campbells)
• 2 tablespoons sour cream

1. prepare shells how you prefer to eat them as you do for any pasta dish.
2. drain water.
3. put back on stove and mix in cheese soup.
4. put into bowls and put a dollop of sour cream on top.

pasta shells, cheese soup, sour cream

Taken from www.food.com/recipe/shortchefs-mac-and-cheese-261199 (may not work)