Chinese Hot Pot

• 4 (13 ounce) cans chicken broth
• 1 cup white wine
• 14 cup soy sauce
• 2 (3 ounce) packages ramen noodles, broken in half (discard seasoning packet)
• 8 ounces frozen oriental-style vegetables
• 1 (4 ounce) can baby corn, drained
• 1 cup fresh snow pea
• 1 lb chicken, cut in bite sized pieces
• 1 bunch watercress, trimmed
• 4 green onions, cut in 1 inch lengths

1. Combine broth, wine and soy sauce in large saucepan.
2. Heat to boiling.
3. Add noodles, vegetables and chicken.
4. Heat to boiling; reduce heat and simmer until vegetables are tender and chicken is cooked, 5-8 minutes.
5. Remove pan from heat.
6. Stir in watercress and onions.

chicken broth, white wine, soy sauce, ramen noodles, vegetables, baby corn, fresh snow pea, chicken, green onions

Taken from www.food.com/recipe/chinese-hot-pot-510466 (may not work)