Broccoli Casserole

• 2 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 2 eggs
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 cup finely chopped onions
• 1/2 cup MIRACLE WHIP Dressing
• 24 RITZ Crackers, crushed (about 1 cup)
• 2 Tbsp. butter or margarine, melted

1. Heat oven to 350F.
2. Place broccoli in 13x9-inch pan sprayed with cooking spray; top with cheese.
3. Mix eggs, soup, onions and dressing; spread over cheese.
4. Mix cracker crumbs and butter; sprinkle over soup mixture.
5. Bake 30 min.
6. or until heated through.

broccoli, cheddar cheese, eggs, condensed cream, onions, miracle whip dressing, crackers, butter

Taken from www.kraftrecipes.com/recipes/broccoli-casserole-146107.aspx (may not work)