No-Bake Strawberry Cheesecake

• 6 whole lowfat honey graham crackers, crushed to fine crumbs (2 squares each)
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 3 ounces strawberry kiwi gelatin
• 23 cup boiling water
• 16 ounces 1% cottage cheese
• 16 ounces fat free cream cheese, softened
• 2 tablespoons sugar
• 2 teaspoons strawberry extract or 1 teaspoon vanilla extract
• 1 pint fresh strawberries (12oz)
• 2 tablespoons strawberry jelly, melted
• 1 small mint leaf

1. Coat an 8x3-inch springform pan with nonstick spray.
2. Crust: Mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened.
3. Press firmly over bottom and 3/4-inchs up side of prepared pan.
4. Place in freezer.
5. Filling: Dissolve gelatin in boiling water in a 1-cup measure.
6. Puree cottage cheese in food processor until creamy.
7. Add gelatin, cream cheese, sugar and extract; process until smooth.
8. Pour into prepared crust; smooth top.
9. Cover and refrigerate 4 hours until set.
10. Topping: Wash and dry berries; remove stems.
11. Quarter each lengthwise and place in a bowl; add jelly and gently toss to coat.
12. Remove sides if springform pan; place cheesecake on serving plate.
13. Spoon on berry mixture and sprinkle with mint leaves.

honey, butter, honey, strawberry kiwi gelatin, boiling water, cottage cheese, cream cheese, sugar, strawberry, fresh strawberries, strawberry jelly, mint leaf

Taken from www.food.com/recipe/no-bake-strawberry-cheesecake-411988 (may not work)