Meatloaf Italiano Recipe

• 1 can Campbell's Zesty tomato soup sauce
• 1 pound grnd beef
• 1/2 c. dry bread crumbs
• 12 ounce. Italian sausage, casing removed
• 1/2 c. grated Parmesan cheese
• 1/2 c. chopped onion
• 1 egg, beaten
• 1/2 c. water
• 1 tbsp. Worcestershire sauce

1. In bowl mix thoroughly 1/2 c. soup, beef, sausage, bread crumbs, cheese, onion, Large eggs and Worcestershire sauce.
2. In baking pan firmly shape into 8 x 4 inch loaf.
3. Bake at 350 degrees for 1 1/4 hrs or possibly till done.
4. Reserve 2 Tbsp.
5. drippings.
6. In saucepan heat remaining soup, water and reserve drippings to boiling, stirring occasionally.
7. Spoon over meatloaf.
8. Serves 8.

campbells zesty, beef, bread crumbs, italian sausage, parmesan cheese, onion, egg, water, worcestershire sauce

Taken from cookeatshare.com/recipes/meatloaf-italiano-20623 (may not work)