Creamy Summer Slaw Recipe

• 1/3 c. mayonnaise
• 1/4 c. vegetable oil
• 2 tbsp. cider vinegar
• 1 tbsp. lemon juice
• 2 tbsp. sugar
• 1/2 teaspoon Dijon style mustard
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• Seasoning salt to taste
• 1/2 sm. cabbage, finely shredded (about 4 c.)
• 2 sm. zucchini, thinly sliced (about 2 c.)
• 2 sm. yellow squash, thinly sliced (about 2 c.)
• 1 onion, minced

1. In large bowl, combine first 9 ingredients, using wire whisk; beat till blended.
2. Add in cabbage, zucchini, and squash; toss with dressing to coat thoroughly.
3. Chill at least 1 hour before serving.

mayonnaise, vegetable oil, cider vinegar, lemon juice, sugar, dijon style mustard, celery, pepper, salt, cabbage, zucchini, yellow squash, onion

Taken from cookeatshare.com/recipes/creamy-summer-slaw-51814 (may not work)