Spaghetti Soup

• 1 lb (.5 kg). ground turkey
• 5 cups (1175 ml) water
• 4 cups (950 ml) chopped green cabbage
• 3-1/2 cups (825 ml) tomato or vegetable juice
• 1 tbsp (15 ml) dried oregano
• 1-1/2 tsp (7 ml) garlic powder
• 1-1/2 tsp (7 ml) pepper
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) thyme
• 3 15 oz (420 grm). can kidney beans, drained
• 3 14.5 oz (406 grm). can fat free chicken broth
• 8 oz (224 grm). uncooked angel hair pasta

1. Cook turkey until browned.
2. Add next 10 ingredients bring to a boil.
3. Reduce heat and simmer for 2 hours.
4. Last half hour, break pasta half and add to pot.

ground turkey, water, green cabbage, tomato, oregano, garlic, pepper, salt, thyme, kidney beans, chicken broth, angel hair pasta

Taken from online-cookbook.com/goto/cook/rpage/001576 (may not work)