Italian Sausage Bean Bake

• 1 tablespoon vegetable oil
• 4 Italian sausages, lean (about 1lb)
• 1 onion, sliced
• 12 sweet bell pepper, chopped
• 2 (19 ounce) cans navy beans, drained and rinsed
• 1 (675 ml) jar pasta sauce (your fav)
• 1 slice whole grain bread
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter, melted

1. in a large heat proof skillet, heat oil over med-high heat, brown sausages, turning once.
2. set aside on a plate, drain fat from pan, cut sausages into 3/4-inch thick slices.
3. in same skillet, fry onion and red pepper over medium heat until onion is softened.
4. return sausages to pan.
5. stir in beans and pasta sauce, bring to a boil.
6. in food processor, whirl bread into fine crumbs.
7. add parsley and butter, pulse to moisten.
8. Sprinkle over beans.
9. bakes in 450*F oven until bubbly and topping is golden, about 10 minutes.

vegetable oil, italian sausages, onion, sweet bell pepper, navy beans, pasta sauce, bread, fresh parsley, butter

Taken from www.food.com/recipe/italian-sausage-bean-bake-386107 (may not work)