Sausage Cheese Bites

• 1 lb. mild pork sausage
• 4 cups buttermilk biscuit mix
• 2 cups shredded cheddar cheese
• 1 cup water

1. In a skillet, cook and crumble sausage.
2. Drain.
3. In a large bowl, combine biscuit mix and cheese.
4. Add the sausage and stir until well blended.
5. Stir in water just until mixed.
6. Shape into 1-1/2-inch balls.
7. Place on greased baking sheets.
8. Bake at 375F for about 15 minutes or until golden.
9. Baked bites may be frozen; reheat at 375F for 6-8 minutes.

pork sausage, buttermilk biscuit mix, cheddar cheese, water

Taken from www.foodgeeks.com/recipes/3390 (may not work)