Crawfish Pie

• 14 cup margarine
• 3 medium onions, chopped
• 1 celery rib, chopped
• 1 bell pepper, chopped
• 1 lb crawfish tail meat
• 10 ounces cream of mushroom soup
• 12 ounces evaporated milk
• 4 pie crusts

1. Melt margarine in a skillet.
2. Add onions, bell pepper, celery, and saute until onions are translucent.
3. Saute crawfish in a separate pan.
4. Combine vegetables, crawfish, soup, and evaporated milk and place in 2 pie shells.
5. Cover with the other 2 crusts.
6. Pinch the edges together to seal.
7. Cut slits in top crusts and bake at 350 degrees for an hour.

margarine, onions, celery, bell pepper, meat, cream of mushroom soup, milk

Taken from www.food.com/recipe/crawfish-pie-210549 (may not work)