Beef With Sour Cream Recipe

• 1 pound lean beef round steak
• 1/4 c. flour seasoned with salt, pepper and garlic pwdr
• 2 tbsp. vegetable oil
• 3/4 c. minced onions
• 1 c. beef broth
• 1/2 teaspoon thyme
• 1 (4 ounce.) can sliced mushrooms
• 1 (10 ounce.) pkg. frzn peas
• 1/2 c. lowfat sour cream
• 3-4 c. cooked rice

1. Cut meat in thin, narrow strips.
2. Dredge in flour.
3. Using a large skillet, quickly brown meat on all sides in warm oil.
4. Add in onions, broth, thyme and liquid from mushrooms.
5. Cover and simmer about 45 min.
6. Add in mushrooms and peas.
7. Cover and cook 5-7 min.
8. Stir in lowfat sour cream.
9. Heat but don't boil.
10. Serve over warm rice.

lean beef, flour, vegetable oil, onions, beef broth, thyme, mushrooms, frzn peas, sour cream, rice

Taken from cookeatshare.com/recipes/beef-with-sour-cream-23600 (may not work)