Ceviche Tostadas

• 1 tomato, chopped
• 1/4 cup slivered red onions
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. cooked cleaned small shrimp
• 1 fully ripe avocado
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 tostada shells
• 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Combine first 5 ingredients in large glass bowl.
2. Add shrimp; toss to evenly coat.
3. Refrigerate 20 min.
4. Mash avocado with cream cheese in small bowl; spread onto tostada shells.
5. Drain shrimp mixture; spoon onto tostada shells.
6. Sprinkle with shredded cheese.

tomato, slivered red onions, lime juice, fresh cilantro, italian dressing, shrimp, fully ripe avocado, philadelphia cream cheese, tostada shells, cheeses

Taken from www.kraftrecipes.com/recipes/ceviche-tostadas-92101.aspx (may not work)