Buffalo cauliflower

• 16 oz cauliflower
• 1/4 tsp salt
• 1/2 stick butter
• 1/2 stick margarine
• 1/4 tsp granulated garlic powder
• 1/2 cup your favorite hot sauce
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp turmeric

1. Microwave the cauliflower on high for 6 minutes with a slit in the bag.
2. When done let sit 3 minutes.
3. While this is going on make the sauce
4. Heat the margarine, butter, hot sauce, garlic, and turmeric in a pot.
5. Bring to a boil.
6. Mix water and cornstarch add to boiling hot sauce.
7. When cauliflower is done open bag add salt be careful not to steam yourself.
8. Add cauliflower to sauce stir well coating all the cauliflower.
9. Serve, hope you enjoy!

cauliflower, salt, butter, margarine, garlic powder, your favorite, cornstarch, water, turmeric

Taken from cookpad.com/us/recipes/363824-buffalo-cauliflower (may not work)