Sig's Rich, Boozy Cranberry Sauce

• 450 grams fresh cranberries, washed
• 1 large cup of water
• 2 tbsp runny honey ( to taste)
• 3 tbsp dark brown sugar ( to taste)
• 2 tbsp cherry brandy or other fruit liqueur
• 2 tbsp port

1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water.
2. Ensure that the water does not boil away completely.
3. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree ( individual choice )
4. Stir in the honey and the sugar( adjust to taste)
5. Stir in the port and cherry brandy, mix in well
6. Serve with cold meats , roast Turkey and other meats , smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat .

fresh cranberries, water, honey, brown sugar, brandy, port

Taken from cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce (may not work)