Watercress Dip

• 2 bunches watercress
• 3 pounds cream cheese
• 1 cup sour cream

1. Thoroughly wash and dry the watercress.
2. Chop it roughly, then finely chop it in a food processor.
3. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth.
4. Add the sour cream and blend to combine.
5. Add watercress and continue blending until smooth.
6. Serve with raw vegetables, thin toasts or chips.

bunches, cream cheese, sour cream

Taken from cooking.nytimes.com/recipes/1013604 (may not work)