Bourbon Glazed Pork Chops

• 2 tablespoons Dijon mustard
• 1 teaspoon packed dark brown sugar
• 1 tablespoon bourbon
• 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
• 1 clove garlic, minced
• The Lady's House Seasoning, as needed, recipe follows
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Prepare a medium-hot grill.
2. In a bowl, mix together the mustard, brown sugar, and bourbon.
3. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
4. Place the chops on the grill.
5. Grill until the chops are slightly charred and cooked, about 20 minutes.
6. Brush with the remaining glaze before serving.
7. Mix the ingredients together and store in an airtight container for up to 6 months.

mustard, brown sugar, bourbon, center, clove garlic, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/bourbon-glazed-pork-chops-recipe.html (may not work)