Cheesecake - Sugar Free

• nonstick cooking spray
• 14 cup graham cracker crumbs
• 8 ounces light cream cheese neufchatel cheese
• 15 ounces low fat cottage cheese
• 34 cup unsweetened applesauce
• 2 eggs
• 1 12 teaspoons vanilla extract
• 12 teaspoon grated lemon peel
• 14 teaspoon salt
• 1 pint strawberry

1. Cover outside of 8x3" springform pan with foil (to prevent mixture from leaking during baking).
2. Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside.
3. Preheat oven to 350F In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth.
4. Carefully pour cheese mixture over crumbs in pan.
5. Bake 45 minutes.
6. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes.
7. remove; cool in pan on wire rack 30 minutes.
8. Cover and refrigerate cheesecake at least 4 hours or until well chilled.
9. To serve, carefully remove cheesecake from pan.
10. Slice strawberries; arrange on top of cheesecake.

nonstick cooking spray, graham cracker crumbs, light cream cheese, cottage cheese, unsweetened applesauce, eggs, vanilla, salt, strawberry

Taken from www.food.com/recipe/cheesecake-sugar-free-332151 (may not work)