Sweet & Spicy Grilled Chicken Wings

• 8 chicken wings (1-1/2 lb./675 g) Whole Foods 1 lb For $3.99 thru 02/09
• 2 green onions, cut into 2-inch lengths
• 3 cloves garlic, smashed
• 1 Tbsp. Chinese Shao Hsing rice cooking wine
• 6 Tbsp. Kraft Original BBQ Sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1/2 tsp. five-spice powder

1. Place wings in large saucepan.
2. Add enough water to cover wings.
3. Bring to boil; skim foam from surface.
4. Add onions, garlic and rice wine; cover.
5. Simmer on medium-low heat 10 min.
6. Remove from heat; let stand 10 min.
7. Transfer wings to shallow dish; discard cooking liquid.
8. Mix remaining ingredients; pour half over wings.
9. Refrigerate 30 min.
10. to marinate.
11. Heat greased barbecue to medium-high heat.
12. Remove wings from marinade; discard marinade.
13. Grill wings 10 min.
14. or until golden brown, turning occasionally and brushing with remaining barbecue sauce mixture.

chicken, green onions, garlic, hsing rice cooking wine, soy sauce, rice vinegar, sriracha sauce, fivespice powder

Taken from www.kraftrecipes.com/recipes/sweet-spicy-grilled-chicken-wings-129203.aspx (may not work)