Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas

• 2 tsp. chili powder
• 1 tsp. Nabob Bold Gastown Grind Coffee
• 1/2 tsp. brown sugar blend sugar replacement
• 1/2 tsp. ground cumin
• 1 boneless beef sirloin steak (1 lb./450 g) Whole Foods 1 lb For $7.99 thru 02/09
• 3 Tbsp. Kraft Calorie-Wise Original BBQ Sauce
• 1 large mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 red pepper, chopped
• 2 green onions, thinly sliced
• 1/4 cup Kraft Catalina Dressing
• 4 small whole wheat tortillas

1. Mix first 4 ingredients until blended; rub onto both sides of steak.
2. Refrigerate 30 min.
3. Spray barbecue grate with cooking spray; heat barbecue to medium-high heat.
4. Meanwhile, combine mangos, peppers, onions and dressing.
5. Grill steak 5 min.
6. ; turn.
7. Reserve half the barbecue sauce; brush remaining barbecue sauce onto steak.
8. Grill 4 to 6 min.
9. or until medium doneness (160 degrees F).
10. Turn steak; transfer to cutting board.
11. Brush with reserved barbecue sauce.
12. Let stand 5 min.
13. before cutting across the grain into thin slices.
14. Meanwhile, grill tortillas 20 to 30 sec.
15. on each side or just until crisp and grill marked, watching carefully to prevent burning.
16. Cut each tortilla into 4 wedges.
17. Serve with the steak and mango relish.

chili powder, gastown grind coffee, brown sugar blend sugar, ground cumin, beef sirloin steak, bbq sauce, mango, red pepper, green onions, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/cowboy-steak-mango-pepper-relish-crisp-tortillas-146038.aspx (may not work)