Deep Dish Apple Pie(Diabetic)

• sugar substitute to equal 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. grated lemon rind
• 2 1/2 tsp. lemon juice
• 1/4 tsp. nutmeg
• 1/2 tsp. cinnamon
• 4 small apples, sliced
• 1 c. all-purpose flour, sifted
• 1 tsp. salt
• 1/4 c. reduced calorie margarine
• 3 Tbsp. cold water

1. Combine sugar substitute, cornstarch, lemon juice, nutmeg, cinnamon and apple slices.
2. Place in 9-inch deep dish pie plate; set aside.
3. Combine flour and salt.
4. Cut in margarine until mixture resembles cornmeal.
5. Blend in water with fork until all dry ingredients are moistened.
6. Shape dough into ball.
7. Roll out dough on a floured surface and place on top of apple filling. Bake at 425u0b0 for 35 minutes or until brown.

sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, apples, flour, salt, margarine, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991501 (may not work)