Fruity Sweet Iced Tea

• 3 family-size tea bags (Lipton or Luzianne) or 6 -8 regular-size tea bags (Lipton or Luzianne)
• 1 (6 ounce) can pineapple juice
• 2 tablespoons lemon juice (optional)
• 1 pinch baking soda (optional)
• 1 cup sugar (or more to taste)
• 2 liters water

1. Iced tea maker: Make tea according to manufacturer's specifications.
2. Add baking soda, pineapple juice, lemon juice and sugar after tea has been made.
3. Stir well and serve over ice.
4. Stovetop: Bring 1 liter of water to a boil.
5. Remove from heat and add tea bags.
6. Steep for 5-8 minutes.
7. Remove tea bags and add sugar and baking soda.
8. Stir until dissolved.
9. Add this tea, 1 liter of water, pineapple juice and lemon juice to a 2-liter pitcher.
10. Stir well and serve over ice.

pineapple juice, lemon juice, baking soda, sugar, liters water

Taken from www.food.com/recipe/fruity-sweet-iced-tea-505287 (may not work)