Trader Joes Sweet Corn and Chili Salsa

• 2 can Sweet corn
• 1 Red pepper finely chopped
• 1 cup Distilled white vinegar
• 3/4 cup Sugar
• 1/4 cup Water
• 1 1/2 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1 Red onion, minced.
• 1 1/2 tsp Ground Red pepper

1. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl.
2. Set aside.
3. In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds.
4. Pace the pan over medium-high heat until it begins to boil.
5. Reduce the liquid to a simmer.
6. Add the chopped onion and ground red pepper.
7. Simmer until the onion becomes translucent, about 10 minutes.
8. To the simmering liquid, add the sweet corn and chopped red pepper.
9. Simmer for 5 minutes.
10. Remove from heat.
11. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn.
12. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered.
13. Refrigerate for a day before serving (to allow the flavors to develop).
14. Serve with chips for dipping.

sweet corn, red pepper, white vinegar, sugar, water, seeds, cumin, red onion, ground red pepper

Taken from cookpad.com/us/recipes/368241-trader-joes-sweet-corn-and-chili-salsa (may not work)