Bacon & Egg Biscuits

• 1 can (16.3 oz.) grand-size refrigerated buttermilk biscuits (8 biscuits)
• 6 eggs
• 1/3 cup milk
• 1/4 tsp. pepper
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 8 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. Bake biscuits as directed on package.
2. Meanwhile, beat eggs, milk and pepper with whisk until blended.
3. Cook in large nonstick skillet on medium heat 3 min.
4. until eggs begin to set, stirring occasionally.
5. Add cream cheese spread; cook 2 to 3 min.
6. or until cream cheese is melted and eggs are set, stirring occasionally.
7. Split warm biscuits; fill with egg mixture and bacon.

buttermilk, eggs, milk, pepper, philadelphia chive , bacon

Taken from www.kraftrecipes.com/recipes/bacon-egg-biscuits-128110.aspx (may not work)