Wonderful Rotel King Chicken

• 14 cup butter or 14 cup margarine
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) canextra hot rotel or 1 (10 ounce) canmilder rotel
• 2 cups cubed cooked chicken
• 12 corn tortillas, torn into bite size pieces
• 2 cups shredded cheddar cheese

1. Preheat oven to 325F.
2. In large saucepan, cook pepper and onion in melted butter/margarine until tender (about 5 minutes).
3. Add chicken, stirring until well blended.
4. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture, and cheese, repeating for 3 layers.
5. Bake for 40 minutes or until hot and bubbly.

butter, green pepper, onion, cream of mushroom soup, cream of chicken soup, chicken, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/wonderful-rotel-king-chicken-278831 (may not work)