Wonderful Rotel King Chicken
- 14 cup butter or 14 cup margarine
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) canextra hot rotel or 1 (10 ounce) canmilder rotel
- 2 cups cubed cooked chicken
- 12 corn tortillas, torn into bite size pieces
- 2 cups shredded cheddar cheese
- Preheat oven to 325F.
- In large saucepan, cook pepper and onion in melted butter/margarine until tender (about 5 minutes).
- Add chicken, stirring until well blended.
- In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture, and cheese, repeating for 3 layers.
- Bake for 40 minutes or until hot and bubbly.
butter, green pepper, onion, cream of mushroom soup, cream of chicken soup, chicken, corn tortillas, cheddar cheese
Taken from www.food.com/recipe/wonderful-rotel-king-chicken-278831 (may not work)