Free-form Spinach and Three Cheese Pies

• 2 tablespoons olive oil
• 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 300g baby spinach leaves, blanched, excess liquid squeezed out
• 300g ricotta cheese
• 1 1/2 cups grated KRAFT* Cheddar Cheese
• 1/4 cup flat-leaf parsley, chopped
• 1/4 cup basil, chopped
• 1/4 cup mint, chopped
• 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• salt and pepper to taste
• 4 sheets frozen puff pastry, thawed
• 50g shaved Parmesan

1. Heat oil in a frying pan and cook onion and garlic until softened.
2. Remove.
3. Combine onion mixture with the spinach, ricotta, cheddar, herbs, lemon rind and seasoning in a large bowl.
4. Cut a 16cm circle of pastry from each sheet and place onto a lined tray.
5. Spoon the filling evenly between the 4 pastry circles, leaving a 3cm border.
6. Sprinkle the Parmesan over the filling.
7. Fold the pastry border up over the edges of the filling, overlapping and pressing the pastry edges together to form an outer crust.
8. Bake pies at 200 degrees C for 20-25 minutes or until pastry is golden brown.

olive oil, onion, garlic, baby spinach leaves, ricotta cheese, cheddar cheese, flatleaf parsley, basil, mint, lemon rind, salt, pastry, parmesan

Taken from www.kraftrecipes.com/recipes/free-form-spinach-three-cheese-pies-104148.aspx (may not work)