Smothered Cube Steaks

• 1 packages beef cubed steak
• 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
• 1 1/2 cup flour
• 1/2 large onion(sliced thin)
• 1 cup oil
• 2 can cream of mushroom soup
• 3/4 cup milk

1. heat oil in a medium size pan on medium heat
2. season steaks then dredge them in flour
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
4. when steaks are done remove from pan and let drain on paper towels
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
6. add onions to the pan and cook until translucent
7. add soup and milk, stirring bring to a boil let cook for 5 mins
8. add steaks back to pan covering them in soup mixture
9. reduce heat to really low cover and simmer for 15 mins
10. when done add salt and pepper on top for taste then enjoy!
11. I serve these over white rice!

beef, black pepper, flour, thin, oil, cream of mushroom soup, milk

Taken from cookpad.com/us/recipes/336990-smothered-cube-steaks (may not work)