Matzoh Balls

• 6 -8 eggs, separated
• 12 teaspoon salt
• 1 dash pepper
• 12 cup club soda
• 2 -3 cups matzo meal

1. Add salt, pepper and club soda to yolks.
2. Beat yolks on high speed.
3. Beat egg whites until stiff.
4. Fold yolks into whites with a fork.
5. Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
6. You will need at least 2 cups matzoh meal.
7. Cover the bowl with foil and refrigerate at least 30-40 minutes.
8. Boil water in a large pot.
9. Form balls of mixture with hands; drop into the boiling water.
10. Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
11. Add to soup when serving.

eggs, salt, pepper, club soda, matzo meal

Taken from www.food.com/recipe/matzoh-balls-21534 (may not work)