Classic Pizza Sauce

• 1 (28 ounce) canpeeled plum tomatoes
• 2 garlic cloves, minced
• 14-12 teaspoon red pepper flakes (to taste) (optional)
• 2 teaspoons olive oil
• 1 tablespoon fresh Italian parsley, minced
• 1 tablespoon fresh basil, chopped
• salt and pepper

1. Combine the tomatoes, garlic, red pepper flakes and oil in a saucepan and simmer on low, stirring to break up the tomatoes, for 30 minutes.
2. Add seasoning and herbs and simmer for another 5 minutes.

tomatoes, garlic, red pepper, olive oil, fresh italian parsley, fresh basil, salt

Taken from www.food.com/recipe/classic-pizza-sauce-500792 (may not work)