Puppy Chow!
- 1 cup Dark Chocolate
- 1/2 cups Smooth Peanut Butter
- 1/4 cups Butter
- 2 teaspoons Vanilla Extract
- 9 cups Rice Chex Cereal
- 2 cups Powdered Sugar
- In a microwave safe bowl, combine the chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring after each interval until smooth, about 1-2 minutes.
- Then add in the vanilla extract.
- In a large 2-gallon plastic bag (it needs to be really big!
- ), pour in the cereal and pour the melted chocolate/peanut butter mixture on top.
- Close the bag up and shake evenly to coat the cereal.
- Once coated, add in the powdered sugar and shake the bag again.
- Pour into a bowl to serve!
- Keeps in an airtight bag for 3-4 days.
chocolate, smooth peanut butter, butter, vanilla, cereal, powdered sugar
Taken from tastykitchen.com/recipes/appetizers-and-snacks/puppy-chow-4/ (may not work)