Chicken & Black Bean Soup

• 2 large boneless skinless chicken breasts
• 2 cups water
• 1 large chicken bouillon cube
• 2 (15 ounce) cans black beans, undrained
• 1 (10 ounce) can Rotel tomatoes & chilies, undrained
• 1 (1 ounce) package taco seasoning mix
• 1 (1 ounce) package dry ranch dressing mix
• 12 teaspoon salt
• 12 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon black pepper
• 4 ounces cream cheese, cubed
• 4 ounces monterey jack cheese, cubed
• 1 -2 dash cayenne
• tortilla chips, to serve

1. Cut the breasts into cubes then sprinkle with salt & pepper.
2. Spray a large pot with cooking spray then cook the chicken until no longer pink.
3. Add the water & bouillon, stir until it has melted.
4. Next, put in the beans, tomatoes, ranch mix, taco mix, & spices.
5. Simmer over medium heat for 30 minutes.
6. Add the cream cheese & Monterey, stir until melted.
7. Taste for spiciness then add 1-2 dashes of cayenne for heat.
8. Serve hot with tortilla chips.

chicken breasts, water, chicken bouillon cube, black beans, tomatoes, taco seasoning mix, salt, onion powder, garlic, black pepper, cream cheese, cheese, cayenne, tortilla chips

Taken from www.food.com/recipe/chicken-black-bean-soup-353581 (may not work)