AMIEs Fried EGG & Hotdog (Valentine Breakfast)

• 4 medium/large hotdog
• 4 eggs, eggyolks separated from eggwhite
• 1 vegetable oil, for frying
• 1 salt and ground black pepper

1. Cook hotdog in a boiling water for a minute.
2. Dry using paper towel.
3. Cut lengthways into 2 slices and shape like heart.
4. Heat the oil in a medium, non-stick frying pan over medium heat.
5. Put the hotdog in the pan and fry for 2 minutes.
6. Put salt and pepper in eggwhite.
7. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan.
8. When the eggwhite is half done, put the eggyolk in the center top.
9. Cover for 1 minute, until done.
10. Serve hot, share and enjoy your valentines breakfast.

hotdog, eggs, vegetable oil, salt

Taken from cookpad.com/us/recipes/364192-amies-fried-egg-hotdog-valentine-breakfast (may not work)