Spinach salad with strawberries, oranges and roasted chicken

• 1 bag baby spinach leaves or 1 bag mixed greens
• 3 -4 leaves leafy lettuce, torn in small pieces
• 12 roasted chicken or 3 -4 cups cooked chicken, chopped bite size
• 12 pint strawberry, washed,hulled and quatered
• 1 navel orange, peeled
• 12 cup pecans, toasted in oven
• balsamic vinaigrette
• shaved curls parmesan cheese (optional)

1. Toss salad greens together in larg bowl.
2. Add strawberries and chicken.
3. Take peeled orange and cut orange segments out of their skin, leaving a little flesh on skin.
4. Add oranges to salad and squeeze juice from skins over salad.
5. Add pecans to salad and toss all together.
6. Divide among serving bowls and add dressing to taste.
7. Use a vegetable peeler to shave large curls of parmesan over salad if desired.

baby spinach, chicken, strawberry, orange, pecans, balsamic vinaigrette, parmesan cheese

Taken from www.food.com/recipe/spinach-salad-with-strawberries-oranges-and-roasted-chicken-63417 (may not work)