Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

• 400 grams gluten/egg-free dry linguine
• 3 courgettes, grated or thinly sliced, skin on
• 3 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 zest of a lemon
• 1 pinch crushed chillies
• 1 small bunch of basil leaves
• 1 salt & pepper to taste

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together.
4. Serve with a drizzle of extra oil and the remaining leaves scattered on top

glutenegg, olive oil, clove garlic, lemon, chillies, basil, salt

Taken from cookpad.com/us/recipes/336412-vickys-lemon-courgette-linguine-gluten-dairy-egg-soy-free (may not work)