Breakfast in a Cookie

• 1 cup sugar
• 12 cup butter, softened
• 12 cup peanut butter
• 13 cup milk
• 1 tablespoon vanilla
• 1 egg
• 1 12 cups whole wheat flour
• 1 cup quick oats
• 12 teaspoon baking soda
• 1 cup raisins
• 4 cups Cheerios toasted oat cereal

1. Preheat oven to 375.
2. In a large bowl, beat together the first 6 ingredients until smooth and creamy.
3. Add flour, oats and baking soda, beating until combined.
4. Stir in raisins and cereal (it will be stiff).
5. Roll about 1/3 cup at a time and place on ungreased cookie sheet.
6. Pat the balls firmly, then press down to flatten slightly.
7. Bake 13-15 minutes or until lightly browned on the bottom.
8. Let cool for 5 minutes before removing from cookie sheet.

sugar, butter, peanut butter, milk, vanilla, egg, whole wheat flour, oats, baking soda, raisins, cereal

Taken from www.food.com/recipe/breakfast-in-a-cookie-361166 (may not work)