Curry Chicken Skewers (Big Daddy's House)

• wooden skewer
• 2 lbs boneless chicken breasts, cut into chunks
• 3 tablespoons minced garlic
• 12 cup sliced green onion
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons minced lemongrass
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 lime, juiced
• 1 tablespoon smoked paprika
• 14 cup chicken stock
• 1 teaspoon fresh coarse ground black pepper
• 2 tablespoons canola oil
• steamed white rice, for serving

1. Soak wooden skewers in water for at least 30 minutes.
2. In a large bowl, add the chicken and all the remaining ingredients and mix well.
3. Cover with plastic wrap and refrigerate for 2 hours or overnight.
4. Remove the chicken from the marinade and thread onto the wooden skewers.
5. Preheat the grill to medium.
6. Put the skewers on the grill.
7. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes.
8. Remove the chicken from the skewers to a serving platter and serve with white rice.

wooden skewer, chicken breasts, garlic, green onion, cilantro, lemongrass, curry powder, soy sauce, honey, lime, paprika, chicken, fresh coarse ground black pepper, canola oil, steamed white rice

Taken from www.food.com/recipe/curry-chicken-skewers-big-daddys-house-388162 (may not work)