Mexi-Dip

• 1/2 lb. ground beef
• 1/2 tsp. dry mustard
• 1/4 to 1/2 tsp. chili powder
• 1 small onion, finely chopped
• 1/2 medium green pepper, finely chopped (1/4 c.)
• 1 (16 oz.) can mashed refried beans
• 1 (8 oz.) can tomato sauce
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• Sour Cream Topping (recipe follows)
• finely shredded lettuce
• shredded Cheddar cheese

1. Cook and stir ground beef in 10-inch skillet until brown; drain.
2. Stir in mustard, chili powder, onion, green pepper, beans, tomato sauce and seasoning mix.
3. Heat to boiling, stirring constantly.
4. Spread into ungreased 9 x 1 1/4-inch pie plate. Spread Sour Cream Topping over ground beef mixture.
5. Sprinkle with lettuce and cheese.
6. Serve with corn chips, if desired.

ground beef, dry mustard, chili powder, onion, green pepper, beans, tomato sauce, taco seasoning mix, sour cream topping, shredded lettuce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919454 (may not work)