Chicken Fillets In Tomato And Wine Sauce Recipe

• 1 pound chicken breast fillets, cut in 8 pcs
• 1/2 teaspoon coarse grnd pepper
• 1/2 teaspoon salt
• 1 (16 ounce.) can whole tomatoes, quartered with liquid
• 2 purple onions, sliced
• 2 cloves garlic
• 1 teaspoon basil
• 1/2 c. white wine
• Cooked fettucini

1. Heat pan with butter to medium-high.
2. Brown chicken about 2 min each side.
3. Remove chicken, sprinkle with salt and pepper.
4. Pour tomato liquid in fry pan with onion, garlic and basil.
5. Bring to a boil, reduce heat, cover and simmer 5 min till onion is tender.
6. Add in tomatoes, wine and chicken.
7. Cover and simmer 15 min.
8. Remove cover and cook on medium 5 min.
9. Serve over fettucini.
10. Serves 4.

chicken, coarse grnd pepper, salt, tomatoes, purple onions, garlic, basil, white wine

Taken from cookeatshare.com/recipes/chicken-fillets-in-tomato-and-wine-sauce-39346 (may not work)