Southwestern Cheese and Pasta

• 1 12 cups milk
• 1 cup green chili salsa (salsa verde)
• 1 (15 ounce) can creamed corn
• 3 cups uncooked elbow macaroni
• 8 ounces Velveeta cheese (cut into cubes)

1. Mix all ingredients except for cheese and macaroni in a skillet, stirring occasionally; reduce heat to simmer/low for 5 minutes.
2. Cook macaroni seperate and add to sauce.
3. Add cheese and cover for 10 minutes; stirring occasionally.

milk, green chili salsa, corn, elbow macaroni, velveeta cheese

Taken from www.food.com/recipe/southwestern-cheese-and-pasta-168804 (may not work)