Feta & Shrimp Chopped Salad

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook and stir shrimp in 2 Tbsp.
  3. dressing in large skillet on medium heat 5 min.
  4. or until shrimp turn pink.
  5. Drain pasta.
  6. Combine remaining ingredients in large bowl.
  7. Add pasta, shrimp and remaining dressing; mix lightly.

orzo pasta, shrimp, kraft lite raspberry vinaigrette dressing, romaine lettuce, tomato, red onion, feta cheese

Taken from www.kraftrecipes.com/recipes/feta-shrimp-chopped-salad-160344.aspx (may not work)

Another recipe

Switch theme