Berry Whiligig

• 1/2 cup sugar
• 2 tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 1 cup water
• 3 fresh
• frozen blackberries
• a mixture of berries
• 1 cup all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. shortening
• 1 egg, lightly beaten
• 2 tbsp. milk
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 tsp. grated lemon peel
• 1/4 tsp. ground cinnamon

1. Berries: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the berry ingredients.
2. Add water.
3. Cook until mixture boils and thickens.
4. Stir in berries and cook over low heat for 5 minutes.
5. Pour into a greased 8 square baking pan.
6. Set aside.
7. Combine flour, baking powder and salt in a bowl.
8. Cut in shortening untilcoarse crumbs form.
9. In another bowl, mix egg and milk.
10. Add to flour mixture; mix to make a smooth dough.
11. Knead for several minutes.
12. Roll into a 12x8-inch rectangle.
13. Spread with butter.
14. Combine sugar, lemon peel and cinnamon; sprinkle over dough.
15. Starting at a long end, roll up; seal edges.
16. Cut into 9 slices.
17. Place slices (still rolled up) over berry mixture.
18. Bake at 400F for 22-25 minutes or until golden brown.

sugar, cornstarch, salt, ground cinnamon, water, fresh, frozen blackberries, berries, flour, baking powder, salt, shortening, egg, milk, butter, sugar, ground cinnamon

Taken from www.foodgeeks.com/recipes/2957 (may not work)