Simply Potatoes Cheesy Potato Truffles #5FIX

• 3 cups Simply Potatoes Shredded Hash Browns, at room temperature
• 1 (8 ounce) cream cheese
• 12 cup pancake mix or 12 cup baking mix
• 2 eggs, slightly beaten
• 2 tablespoons fresh dill, chopped

1. Measure potatoes into a medium size mixing bowl.
2. Add beaten eggs and mix thoroughly.
3. Add pancake mix and dill and stir to combine.
4. Allow mixture to sit for 5 or 10 minutes.
5. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble.
6. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together.
7. A little messy but kind of fun!
8. Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes.
9. Allow to cool slightly -- cheese inside will be hot!

potatoes, cream cheese, pancake mix, eggs, fresh dill

Taken from www.food.com/recipe/simply-potatoes-cheesy-potato-truffles-5fix-497263 (may not work)